コース詳細

◆ Individually Served [Food Only] Enjoy Local Gourmet! Hiroshima Specialty All-You-Can-Eat Course (8 Conger Eel Tempura Dishes)

◆ Individually Served [Food Only] Enjoy Local Gourmet! Hiroshima Specialty All-You-Can-Eat Course (8 Conger Eel Tempura Dishes)

6600 yen(税込)

  • 8品
  • 260名

This is a food-centered course recommended for those who want to enjoy the food purely and those who can't tolerate alcohol.You can enjoy delicious Hiroshima ingredients such as "Small sardines marinated in Nanban sauce," "Thinly sliced local conger eel sashimi," and "Wagyu beef koune (cooked on a teppanyaki grill)."If you want to drink, you can enjoy it with the 2-hour all-you-can-drink plan (+2,200 yen) or the premium 2-hour all-you-can-drink plan with 6 drinks (+3,300 yen).

コースメニュー

・Small sardines marinated in Nanban sauce

・Thinly sliced local conger eel sashimi

・2 grilled oysters from Miyajima

・Wagyu beef kouene grilled on a teppanyaki plate

・Local conger eel tempura

・Hiroshima specialty sea urchin horen

・Setouchi sea bream chazuke

・Fried maple leaves

All dishes are served one per person.

*Contents may change depending on market purchasing conditions.

* [Regarding business hours during the New Year holidays] We apologize for the inconvenience, but on December 31st and January 2nd and 3rd, last orders will be taken at 22:00 and the store will close at 22:30.Also, during the above period, there will be no "all-you-can-drink single item" option.Please note.

予約可能時間
17:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Monday: Until midnight the next day of arrival
Tuesday: Until midnight the next day of arrival
Wednesday: Until midnight the next day of arrival
Thursday: Until midnight the next day of arrival
Friday: Until midnight the next day of arrival
Saturday: Until midnight the next day of arrival
Sunday: Until midnight the next day of arrival
Holidays: Until midnight the following day of arrival
The day before a holiday: Until midnight the next day of arrival

2025/12/18 更新